Cooking

 I love a good meatball. But they can be hard to find. And they're one of very few foods that I love but can't cook.

I've looked at a lot of recipes, but they all include things like egg and cheese. Those frankly gross me out. I know that the meatballs from my favorite Italian restaurants probably have all sorts of ingredients in them that I don't want to know about. But it occurred to me today that I could simple experiment to make a meatball recipe that I would be comfortable with.

I won't go into detail, but I have to say that the house smells absolutely delicious. Sebastian had one of the meatballs (they're big, 1/4 pound each) and although he said that it could use some tweaking, he really liked them and wants me to make them again.

It feels so good to be creatively cooking!