From the discussion thread for the question "
what is the name of the book that came out in the 20's 30's , exposed the slaughterhouses"
It was
The Jungle by Upton Sinclair. A modern equivalent is
Fast Food Nation by Eric Schlosser. I read that and gave up eating fast food completely - haven’t had
any for more than six years now!
By the way, it was
The Jungle that helped Teddy Roosevelt push through regulation of the meat industry and establish the Food and Drug Administration. Ironically enough, under the Bush Administration meat-industry lobbyists and businessmen were placed in charge of meat inspections. Funding for inspection and enforcement was slashed to the bone, and the industry was heavily deregulated. As a result, the nation’s meat supply is now less safe than it has been in
decades.
I’m also reminded of "The Story of Beef", which was an incredibly sick but
extremely funny cartoon that appeared in one of the final editions of
Critters, a furry anthology comic book (it was issue #50). It featured a happy, smiling cartoon cow who described and showed how he and his cousin, Veal Calf, were turned into...meat.
I showed it to my brother, a confirmed meat-eater. He laughed, but gave up eating beef for about a year.
All in all, I think that if we knew everything that happened in the process of turning animals into meat, a lot of us would probably turn vegetarian. For example, I had a relative who worked in the health insurance office of a union of supermarket workers. Apparently a huge number of claims came from workers in the butcher shops; virtually
none of them still had all their fingers. And the word was that when someone accidentally ground up one of their body parts with the ground beef, what came out of the grinder was
not thrown away.
It was sold.
As beef.
We’re all cannibals.
(By the way, I myself still eat quite a lot of beef. I just don’t think about it, that’s all.
